8.in agreement with：與……一致

　　9.Julce Products Association：果汁產品協會

　　10.Alzheimer’s(/raelt shaimaz/)disease(據德國醫生Alois Alzheimer的姓命名)：阿爾茨海默病，早老性癡呆

　　11.International Journal of Food Science and Nutrition：《國際食品科學與營養雜志》

　　練習：

　　1. What on earth in both fruits and vegetables and their juices plays the most important role in reducing risk for diseases?

　　A Proteins.

　　B Vitamins.

　　C Carbohydrates.

　　D Fiber and antioxidant.

　　2. The judgment that fruit and vegetable juices are lels beneficial to reducing chronic disease development is______.

　　A evident

　　B obvious

　　C incorrect

　　D conclusive

　　3. The review of the literature has documented the important role of fruit and vegetable juices in reducing the risk of various disease， ______in particular.

　　A lung problems

　　B cancer and cardiovascular disease

　　C stomach and intestine disorders

　　D ear， nose and throat troubles

　　4. A large epidemiological study also found that using various 100K fruit and vegetable juices contributed to a reduced risk for______.

　　A Alzheimer’s disease

　　B inherited disease

　　C infectious disease

　　D blood-transmitted disease

　　5. People who drink 3～4 servings of fruit and vegetable juices weekly may______risk of developing Alzheimer’s disease______those who drink only once a week.

　　A have twenty-three percent higher， than

　　B have three quarters lower， than

　　C be one hundred and twenty-three percent as high， as

　　D be one hundred and seventy-six percent as high， as

　　標準答案： D，C，B，A，B